Our favorite recipe

cooking well!

Secret ingredients

love and passion…

The chef


Almost for fun and personal challenge, me, Lorenzo Abbarchini, Cantinetta di Passignano’s Chef, started my professional adventure without having any experience in the catering field .
My skill and ease in knowing how to transform top quality ingredients, with a pinch of creativity, was immediately successful.
Many experiences outside Italy, working in large restaurants with top level chefs, have meant that my preparation in the kitchen and my ability to recognize the products suitable for my menu become simple and pleasant.

First rule

only fresh ingredients

A secret?
Mine is very sincere and direct:
Fresh products, with seasonal products and always cooked as if every dish were for me.
I do not like creative cooking, but the challenge of combining contrasting flavors. Sometimes even exceeding, but always bringing back the flavors of our tradition: the Italian cooking. Simple, good, genuine cooking of grandparents and, above all, with seasonal products.

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you can find us

you can find us

Via di Greve,1/A Badia a Passignano
Tavarnelle Val di Pesa – Firenze

contact us

contact us

email : info@lacantinettadipassignano.it